*Vomit*
Recipe for Placenta Sausage courtesy of a 1983 issue of Mothering magazine:
"Grind placenta. Saute in 2T olive oil w/4 garlic cloves, then add 1/4 tsp. fennel, 1/4 tsp. pepper, 1/4 tsp. paprika, 1/4 tsp. salt, 1/2 tsp. onion, minced, 1/2 tsp. oregano, 1/4 tsp. thyme and 1/4 cup wine. Allow to stand 30 min., then use with your favorite homemade pizza recipe. It's a fine placenta sausage topping!"