There's an interesting article over at the Publican, regarding restaurants and beer line cleaning.
Or should I say the lack of it?
The thing that kinda gets me about this is, when you go to other sites like beeradvocate, or ratebeer, there's always a feeling of superiority when somebody has had a brew in a bar/pub/restaurant. This has always kinda bothered me because when I'm out to eat, I always feel like my senses are being dulled. To much talking, different foods, smells, just a whole lot of white noise. Plus when your with friends and doing things, sometimes it can skew your feelings about something.
Jen and I have always tried to do the review the same way. We don't eat before, we don't usually drink anything before hand, and we always try to drink out of the bottle (unless we're splitting it and need to pour it). And now reading about this has me wondering, how many reviews in the field might have been unknowingly influenced by a situation like this?